Spice assortment

1. Turmeric: It is an attractive yellow spice known for its strong flavour and health benefits.
2. Snowdrop and dried lily
And ground: a mixture of cumin and coriander, washed, dried, then ground to give a distinctive flavour.
3. Cinnamon: or ground cinnamon, is known for its fragrant smell and use in sweets and main dishes.
4. Whole spices: A group of whole, unground spices such as cloves and cardamom, used in preparing many dishes to add a deep and delicious flavour to various types of cooking.

5. Black lemon (lomi)
It is dried lemon used in cooking to add a distinctive sour taste to food.
6. Qatari ghee: It is a special ghee made at home in the old traditional Qatari way. It is used in cooking to give dishes a distinctive and rich flavour.
7. Maywa and Barmit spices: A mixture of various spices, up to 11 types, used in preparing popular Qatari and Gulf dishes such as majboos, salona, ​​and many others.
8. Bazar Al-Edam: A special mixture of spices added to onions and dates to cook Qatari Majboos and various types of Gulf Kabsa.
9. Barbecue spices: a mixture of spices designed for grilling fish, chicken and meat, flavoured with thyme and sesame, in addition to adding a distinctive colour to grilled food.
10. Masala spices are used in dishes with an Indian flavour to give a distinctive and delicious flavour to traditional Indian dishes.
11. My mother Hamda's bazaar:
It is a mixture of spices used in all popular dishes to add more delicious flavours and authentic Gulf taste.
12. Daqoos powder: These are spices used to prepare Daqoos sauce, which is a hot sauce served with a number of Arab and Indian dishes.
13. European spices: a group of spices used in Western sauces such as white sauces, vegetable fillings, pasta, and pizza.
14. Bazar Munira: It is a special spice for frying fish, chicken and meat. It effectively helps in removing bad breath and giving the meat a delicious taste and a pleasant smell.
15. Black pepper: Ground black pepper is considered one of the basic spices in Qatari and Gulf cuisine. It is characterised by its sharp and pungent taste that adds more depth and intensity to the flavour of various dishes.