Qatari cuisine selection

.🥩 Meat Box: Enjoy a unique cooking experience with a mixed Arabian quarter that includes parts of the thigh, the bananas, the shoulder, the ribs, the back, and the neck, with a total weight ranging between 4 to 5 kg, from a sheep older than 6 months, which gives the meat an unparalleled flavor, cut in a refrigerator.

🍋 Fresh Fruit Box : This box shines with an amazing assortment of fresh and vibrant fruits. It contains a plate of sour lemons, a plate of ripe apples, a plate of kiwi, a plate of vitamin C-rich oranges, and a plate of sweet pears. It also features two plates of delicious grapes and a plate of ripe bananas.

🥕 Fresh Vegetable Box : This box combines essential and nutritious vegetables. It includes succulent tomatoes, green zucchini, crunchy carrots, refreshing cucumbers, delicious garlic cloves, sharp onions and versatile potatoes. Each vegetable promises to be the perfect addition to any meal.

Spice Box : 1. Turmeric: A yellow spice known for its strong flavor and health benefits. It is used in preparing many types of dishes.
2. Dried and ground snood and sesame: A mixture of snood (black seed) and sesame, dried and then ground to give a distinctive flavour.
3. Cinnamon: used in sticks or ground, known for its fragrant smell and use in desserts and main dishes.
4. Whole spices: A group of whole, unground spices such as cardamom and cloves, used in preparing many dishes to add a deep flavour.
5. Black Lemon: Dried lemon used in cooking to give it a sour and distinctive taste.
6. Qatari ghee: A special ghee used in cooking to add a distinctive and rich flavour.
7. Maywa and Barmit spices: a mixture of spices used in preparing popular Qatari dishes.
8. Bazar Al-Edam: A special mixture of spices added to onions and dates to make Qatari Majboos and Gulf Kabsa.
9. Grilling spices: A mixture of spices designed for grilling fish, chicken and meat, giving a grilled and smoky taste.
10. Masala: A spice used in Indian dishes, giving a rich and balanced flavour.
11. Bazar Ummi Hamda: A mixture of spices used in all popular dishes to add a distinctive and authentic flavour.
12. Daqoos powder: A spice used to prepare Daqoos sauce, which is a hot sauce served with many dishes.
13. European spices: A group of spices used in Western dishes such as white sauces, vegetable fillings, pasta and pizza.
14. Bazar Munira: Special spices for frying fish, chicken and other meats. It helps remove bad odor and gives the meat a delicious taste.
15. Black pepper: Ground black pepper is considered one of the basic spices in Qatari and Gulf cuisine in general. It is characterized by its sharp and pungent taste that adds depth and intensity to dishes.

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